Delight the taste buds

The warm and rustic atmosphere of our dining room is a must for your experience. In a typical Quebec scenery, enjoy the culinary delights of our chef Réjean Poitras.

• Locally flavored cuisine
• Themed suppers
• Seafood platters
• Diversified set menus ("tables d’hôte")

To each its own tastes… Accompany yours with a bottle from our selection of fine wines.

The Rabaska Lodge is the choice spot for receptions, seminars, symposiums or any gatherings. We can welcome up to 120 people.

Eating in the open air

Facing the marina, the terrace menu pleasures the palate of the epicure as well as the hamburger fanatics! Every Saturday, from the end of June to the beginning of September, our "chansonnier", Robert Michauville, will entertain you with songs from his repertoire. Passing boaters are welcomed to tie in at one of our docks and partake of the many pleasures of Rabaska.